Tuesday, June 29, 2010

Stir Fry

  1. Buy cut up beef from grocery.
  2. Go home open said beef and curse because the shit is bad.
  3. Drive back to grocery, forgetting original receipt.
  4. Go home with new beef and throw it on a skillet with some fancy oil.
  5. Cook for somewhere between 5 minutes and 20 minutes.
  6. In this time open beer.
  7. Cut up some vegetables too.  Something that looks Asian-y.  Water chestnuts, peppers, onions, snap peas?
  8. Remove beef and put veggies in skillet.
  9. Everything will look a bit dry so try putting some Asian-y liquids in it.  Teriyaki sauce, soy sauce, beer.
  10. Cook for somewhere between 10 minutes and 45 minutes.
  11. Boil water for fancy looking noodles.
  12. Remove fancy looking noodles and notice that they look like Ramen noodles, although they were not cheap like Ramen.
  13. Boil for 3 minutes.  No more no less.
  14. Drain and rinse in cold water for some unknown reason.
  15. Check out veggies.  Look for some kinda Asian-y spices.  Ginger, pepper, beer.  Add some of those.
  16. When the veggies are finished remember that you forgot the snap peas.  Add them in QUICK!
  17. Add beef and heat a bit more.
  18. If stir fry looks dry try adding more soy sauce/oil/broth/beer.
  19. Serve beef mixture atop fancy noodles.
  20. Enjoy.  Or try to.


  1. I love how beer ended up in many of the steps ;) looks yummy

  2. Hi Raine, this looks like a delicious recipe! Always love stir-fry beef!

  3. Looks pretty good. Are you sure you used enough beer though?


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